Product of Canada
Pure Maple Products
Canada produces roughly three-quarters of the world’s maple syrup. We supply the full range, not just the bottle.
Every product in this range is pure maple and nothing else. No additives, no flavourings, no blended syrups.
Product Range
The Full Maple Range
Maple Syrup
Grade A in two colour classes — Amber (rich taste) and Dark (robust taste). Amber for the table and retail; Dark for cooking, baking and stronger maple character. Retail glass from 50 ml to 250 ml, and bulk in pails, 205-litre drums and totes for food manufacturers.
Maple Butter
One ingredient: maple syrup, churned. No dairy, no added sugar, no emulsifier. A soft, spreadable maple cream for retail jars and food service. Available in small retail formats.
Maple Sugar
100% pure maple, granulated — no anti-caking agents, no flow aids. A clean-label replacement for refined sugar in bakery, confectionery and beverage manufacturing, available in retail packs and bulk.
Maple Flakes
Pure maple in flake form, for inclusion, topping and texture in bakery, cereal and confectionery applications.
Organic and Conventional
Every line is available in both certified organic and conventional grades.
Private Label
We pack under your brand as well as our own.
Export Documentation
Certificates of analysis per lot and certificates of origin supplied on request. Grade name and colour class declared in English and French.
Pricing, minimum order quantities, and packaging details are available to verified wholesale buyers. Contact us to request a quote.